WASSCE Chemistry · Water and Its Properties
Water: composition, properties and hardness
By the WASSCE Tutor team
Updated 12 November 2026 · 8 min read · Prepared against the WASSCE syllabus.
Water covers most of the earth and makes up about 60% of your body, yet it is chemically unusual: a small molecule that is liquid at room temperature, expands when it freezes and dissolves more substances than any other liquid. This lesson covers the composition and properties of water, how to test for it, and the hardness that makes soap hard to lather.
Learning objectives
By the end of this lesson you should be able to:
- describe experiments showing the composition of water
- state the physical properties of water and explain its unusual ones
- describe the reactions of water with metals
- describe chemical tests for water and a test for its purity
- distinguish temporary and permanent hardness and describe how each is removed
- state the advantages and disadvantages of hard water
Composition of water
Water is a compound of hydrogen and oxygen: H₂O.
- Synthesis: hydrogen burns in oxygen to form water. Two volumes of hydrogen combine with one volume of oxygen.
- Electrolysis of acidified water gives 2 volumes of hydrogen at the cathode for every 1 volume of oxygen at the anode.
- By mass, water is 1 part hydrogen to 8 parts oxygen (2 g H : 16 g O).
Physical properties
| Property | Value or behaviour |
|---|---|
| Appearance | Colourless, odourless, tasteless liquid |
| Boiling point | 100 °C at 1 atm |
| Freezing point | 0 °C |
| Maximum density | 1 g/cm³ at 4 °C |
| Solvent power | Dissolves many ionic and polar substances: the "universal solvent" |
| Conductivity | Pure water is a very poor conductor |
Unusual properties (anomalous behaviour) caused by hydrogen bonding:
- a high boiling point for so small a molecule
- ice is less dense than water, so it floats and lakes freeze from the top
- high specific heat capacity, so water warms and cools slowly
Reactions of water with metals
| Metal | Reaction | Equation |
|---|---|---|
| Potassium, sodium | Violent with cold water | 2Na + 2H₂O → 2NaOH + H₂ |
| Calcium | Steady with cold water | Ca + 2H₂O → Ca(OH)₂ + H₂ |
| Magnesium | Very slow with cold water; burns in steam | Mg + H₂O(g) → MgO + H₂ |
| Zinc, iron | Only with steam at red heat | 3Fe + 4H₂O(g) ⇌ Fe₃O₄ + 4H₂ |
| Copper, silver, gold | No reaction | — |
Tests for water
| Test | Result with water |
|---|---|
| Anhydrous copper(II) sulphate | White → blue |
| Anhydrous cobalt(II) chloride (paper) | Blue → pink |
These tests show that water is present, not that it is pure. A liquid is pure water if it boils at exactly 100 °C and freezes at 0 °C at 1 atm.
Hardness of water
Hard water does not readily form a lather with soap. Instead it forms a grey scum. Hardness is caused by dissolved calcium and magnesium ions (Ca²⁺, Mg²⁺).
The product is scum (calcium stearate). Soap is wasted until all the Ca²⁺ is removed.
How hardness arises
Rainwater dissolves carbon(IV) oxide, forming weak carbonic acid. When it flows over limestone or chalk, it dissolves the rock:
Water flowing through rocks containing calcium sulphate (gypsum) or magnesium sulphate also becomes hard.
Temporary and permanent hardness
| Temporary hardness | Permanent hardness | |
|---|---|---|
| Caused by | Calcium and magnesium hydrogencarbonates, Ca(HCO₃)₂ and Mg(HCO₃)₂ | Calcium and magnesium sulphates and chlorides |
| Removed by boiling? | Yes | No |
Removing hardness
Temporary hardness:
- Boiling decomposes the hydrogencarbonate. The CaCO₃ forms the "fur" or scale inside kettles.
- Clark's method: add a calculated amount of lime water (calcium hydroxide).
Both types:
- Washing soda (sodium carbonate) precipitates the calcium ions.
- Ion exchange: water passes through a resin that swaps Ca²⁺ and Mg²⁺ for Na⁺ ions. The resin is regenerated with concentrated salt solution.
- Distillation: removes all dissolved solids, but is expensive.
Advantages and disadvantages of hard water
| Advantages | Disadvantages |
|---|---|
| Calcium is good for bones and teeth | Wastes soap (scum forms) |
| Pleasant taste | Scale (fur) in kettles, boilers and pipes wastes fuel and can block pipes |
| Calcium coating reduces dissolving of lead from old pipes | Scum stains baths and clothes |
| Good for brewing some beers | Unsuitable for some industrial processes and dyeing |
Most water in Sierra Leone is soft, because the underlying rocks are mainly granite and laterite rather than limestone. Soap lathers easily, so hardness is rarely a problem here. Travellers to limestone areas notice the difference at once: more soap is needed, and kettles quickly fur up.
Boiling removes only temporary hardness. Permanent hardness, caused by sulphates and chlorides, is unaffected by boiling and needs washing soda, ion exchange or distillation.
Key points
- Water is H₂O: 2 volumes H₂ + 1 volume O₂; 1 : 8 by mass.
- Hydrogen bonding gives water a high boiling point, and makes ice float (maximum density at 4 °C).
- Tests: anhydrous CuSO₄ white → blue; cobalt chloride blue → pink. Purity: boils at 100 °C, freezes at 0 °C.
- Hard water contains Ca²⁺ and Mg²⁺ and forms scum with soap.
- Temporary hardness (hydrogencarbonates): removed by boiling or Clark's method. Permanent hardness (sulphates and chlorides): removed by washing soda, ion exchange or distillation.
WASSCE examination focus
Expect to describe tests for water, to explain the causes of temporary and permanent hardness, to give methods of removal with equations, and to list advantages and disadvantages of hard water. Questions on reactions of metals with water or steam are also common.
Quick check
- Give a chemical test for water and the result.
- What causes temporary hardness?
- Write an equation for the removal of temporary hardness by boiling.
- Why does washing soda remove both temporary and permanent hardness?
Answers:
- Anhydrous copper(II) sulphate turns from white to blue (or cobalt(II) chloride from blue to pink).
- Dissolved calcium and magnesium hydrogencarbonates.
- Ca(HCO₃)₂ → CaCO₃ + H₂O + CO₂.
- Its carbonate ions precipitate all the Ca²⁺ and Mg²⁺ ions as insoluble carbonates, whatever their anion.
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